FOOD VOCABULARY

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Across
  1. 5. cake making
  2. 6. food flavour with cashews,almonds
  3. 9. palm fruit,white fleshed
  4. 10. curved yellow fruit
  5. 11. covering or fruit zest
Down
  1. 1. grain often used in breadmaking
  2. 2. used to sweeten food
  3. 3. bread end
  4. 4. drink made from green citrus
  5. 7. carbonated soft drinks
  6. 8. bright citrus fruit