FOOD VOCABULARY

1. a long pointed orange vegetable that grows under the ground
5. the liquid that comes from fruit and vegetables
7. a white liquid produced by cows or goats that is drunk by people
8. fruit baked inside a pastry covering
9. a hard round fruit that has red, light green, or yellow skin and is white inside
12. the meat from pigs
13. a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
16. a long curved tropical fruit with a yellow skin
17. a round soft red fruit eaten raw or cooked as a vegetable
18. a hot dark brown drink that has a slightly bitter taste

1. a small flat sweet cake
2. a round white vegetable with a brown, red, or white skin and many layers
3. a hollow red, green, or yellow vegetable, eaten either raw or cooked with other food
4. a food that consists of small white or brown grains that you boil in water until they become soft enough to eat
6. a round juicy fruit that has a soft yellow or red skin and a large hard seed in the centre
10. an Italian food made from flour, eggs, and water and cut into various shapes, usually eaten with a sauce
11. a type of food made from flour and water that is mixed together and then baked
12. a round white vegetable with a brown, red, or pale yellow skin, that grows under the ground
14. a round fruit that has a thick orange skin and is divided into parts inside
15. the clear liquid without colour, smell, or taste that falls as rain and that is used for drinking, washing etc
16. the meat from a cow
18. a solid food made from milk, which is usually yellow or white in colour, and can be soft or hard