Food vocabulary

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Across
  1. 4. Spoiled or decayed, no longer edible.
  2. 5. Lacking flavor or interest; bland.
  3. 8. No longer fresh; hard or dry, like old bread.
  4. 10. Thick and sugary, like maple syrup.
  5. 13. Soft and easy to chew, often used for meat.
  6. 14. Sharp or acidic taste, like lemon or vinegar.
  7. 15. Full of deep flavor or high in fat and sugar.
Down
  1. 1. Fully matured and ready to eat, often for fruit.
  2. 2. Pleasing sugary taste, like candy or desserts.
  3. 3. Cooked in an oven or over a flame, often until browned.
  4. 6. Strong or hot flavor, often from chili or pepper.
  5. 7. Enhanced with spices or herbs for flavor.
  6. 9. Tasting of or containing a lot of salt.
  7. 11. Uncooked or in a natural state.
  8. 12. Pleasantly salty or spicy, not sweet.