Food Vocabulary

4. After the octopus has been boiled, it is trimmed with scissors, sprinkled with coarse salt and ......... and drizzled with olive oil.
11. A ...... is a round, thick-skinned fruit containing a mass of red seeds and a lot of juice.
12. The ....... shell, one of the main symbols of the "Camino de Santiago".
13. Deer and pheasant are types of ......

1. The noodles and various vegetables, most often ......., potatoes, and scallions are added and boiled together.
2. .... : an oval, purple vegetable that is white inside and is usually eaten cooked.
3. In paella, ........ is typically added to the dish early in the cooking process.
4. ........ a type of firm, dark brown bread made from rye (= a type of grain)
5. Cider Doughnuts are cake doughnuts and get their flavor from cinnamon, ....... and apple cider used in the batter.
6. ........ , especially the liver and lungs, is usually dumped in rubbish bins, outside houses, where stray dogs can easily feed on it.
7. When you peel back the ........ outer covering, called the husk, you will find a fibrous material known as corn silk.
8. There are two ovens, offering roasting, baking and simmering functions and a ....... , which enables boiling and simmering.
9. She poured gravy over her ....... potatoes .
10. The wedding party enjoyed a luxurious appetizer of smoked ...... with champagne