Food vocabulary

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Across
  1. 3. Cooked in an oven without added liquid
  2. 4. Cold dish with mixed vegetables or fruit
  3. 6. Cooked in an oven, often with meat
  4. 7. Animal protein, such as beef, pork, or lamb
  5. 9. Steak cooked quickly, very red inside
  6. 11. Cooked over an open flame or on a hot plate
  7. 12. Cooked in a pan with oil
  8. 13. Hot drink made from beans
  9. 14. Steak cooked longer, slightly pink
Down
  1. 1. Meat that is easy to chew
  2. 2. Made of dough, often used in pies
  3. 3. Cooked in hot water
  4. 4. Preserved with smoke
  5. 5. Still or fizzy drink
  6. 8. Used to fry food
  7. 10. Boneless cut of fish or meat
  8. 12. Recently picked, not frozen
  9. 13. Soft dairy product, often spread on bread