Food Vocabulary

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Across
  1. 3. Where fat droplets that form from milk are emulsified.
  2. 8. The practice of cultivating plants and raising animals.
  3. 9. A soft, white substance formed when milk coagulates.
  4. 10. A substance that provides essential nourishment.
  5. 11. Unicellular organisms with cell walls.
Down
  1. 1. The net worth of a farm.
  2. 2. The amount of distance it takes from farm to table
  3. 4. Moral principles that govern a person's bahaviour or the conduction of an activity.
  4. 5. The chemical element of atomic number 20, the soft grey metal. It is often found in milk.
  5. 6. A lack of proper nutrition.
  6. 7. Production without the use of chemicals.