FOOD Vocabulary

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Across
  1. 3. A round citrus fruit that shares its name with a color.
  2. 4. A hot liquid dish often made with vegetables or meat.
  3. 7. Ground meat packed into a long thin casing.
  4. 9. A cold, sweet dessert that melts if left out.
  5. 12. Meat that comes from a pig.
  6. 14. A sweet beverage with bubbles or carbonation.
  7. 15. Meat that comes from a cow.
  8. 16. A type of fungus often used in cooking or on pizza.
  9. 18. A food laid by chickens with a shell, yolk, and white.
Down
  1. 1. A sweet baked dessert often eaten at birthdays.
  2. 2. Bread that has been browned in a toaster.
  3. 4. A thick slice of beef usually grilled or fried.
  4. 5. A baked dish with filling inside a pastry crust.
  5. 6. Meat that comes from a young sheep.
  6. 8. A cold dish often made with lettuce and vegetables.
  7. 10. A drink made by squeezing fruit.
  8. 11. Thin slices of fried potato, often eaten as a snack.
  9. 13. A vegetable that can make you cry when you cut it.
  10. 15. A common baked food made from flour, often used for sandwiches.
  11. 17. Small white grains commonly eaten in many countries.