Food vocabulary
Across
- 1. cut into small pieces
- 5. very pleasant to taste or smell
- 7. a chef
- 8. cook in oil
- 9. uncooked
- 10. first dish in a restaurant
- 12. a particular type of food
- 13. to use your teeth to cut into something
- 14. take skin off fruits and vegetables
- 15. a large container for liquids
Down
- 1. knives, forks, and spoons used for eating food
- 2. food is salty or spicy and not sweet in taste
- 3. main dish in a restaurant
- 4. a round plate for soup
- 6. very hungry
- 7. to crush food into smaller pieces with the teeth so that it is easier to swallow
- 10. to move an object such as a spoon in a circular movement
- 11. give money to waiter