Food Vocabulary
Across
- 2. MEAT FROM CATTLE (COWS AND BULLS)
- 3. NOT SEET OR SOUR BUT MORE SALTY AND SPICY
- 5. MEAT FROM BABY SHEEP
- 7. A DISH LIKE SOUP WITH LOTS OF MEAT AND VEGETABLES
- 8. MEAT FROM BIRDS LIKE CHICKENS, TURKEYS OR DUCKS
- 10. SUGAR OR MILK IN A FINE, DUSTY FORM
Down
- 1. MEAT FROM WILD ANIMALS KIKE BOAR OR DEER
- 2. A PERSON WHO KILLS ANIMALS FOR MEAT
- 3. NOT FRESH OR FERMENTED LIKE CREAM OR CABBAGE
- 4. MEAT FROM BABY COWS
- 6. MEAT FRM SHEEP
- 8. MEAT FROM PIGS
- 9. NOT COOKED