Food Vocabulary

1. a large fish that has silver skin and is pink inside and is used for food.
4. a round fruit with thick smooth skin, that is red inside and full of large seeds
6. a vegetable with a thick green stem and several dark green or purple flower heads
8. a vegetable with green leaves around a large hard white head of flowers
9. a plant whose young green or white stems are cooked and eaten as a vegetable
12. a vegetable like a long onion with many layers of wide leaves that are white at the bottom and green at the top.
13. products like cheese, milk etc.
15. a sea creature with a hard shell, a long body divided into sections, eight legs and two large claws (= curved and pointed arms for catching and holding things). Its shell is black but turns bright red when it is boiled.