FOOD VOCABULARY AND RESTAURANTS

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Across
  1. 3. a fish from a river (un poisson de rivière)
  2. 8. what the customer pays
  3. 9. an Italian speciality
  4. 10. meat from a bird - we eat this at Christmas (dinde)
  5. 11. a fish (from CHERBOURG!)
  6. 13. eat with bolognese (bolognaise)
  7. 16. eat with your food in a restaurant
  8. 18. first food on the menu
  9. 19. meat from a pig
  10. 20. from a cow
  11. 22. small round green vegetables (petit pois)
  12. 26. job in a restaurant
  13. 27. the "boss" in a restaurant kitchen
  14. 28. a fruit (pamplemousse)
  15. 30. green and white vegetables (poireaux)
  16. 31. an orange fruit
  17. 32. eat with chinese or Indian food
  18. 33. vegetables - green, red or orange
  19. 36. served at table in a restaurant
  20. 38. taste of chocolate (goût du chocolat)
  21. 40. list of food in restaurant
Down
  1. 1. put in tea or coffee
  2. 2. NOT from a vegetable or a fruit
  3. 4. what the customer asks to eat (une commande)
  4. 5. brown vegetables - used for chips or a purée
  5. 6. foods like ice cream,crumbles or puddings
  6. 7. meat from a baby sheep (viande d'un bébé mouton)
  7. 8. yellow fruit
  8. 12. meat from a bird used in "KFC"
  9. 13. fruit - small, red (fraise)
  10. 14. white, milk or dark mmmm! (blanc, au lait ou noir)
  11. 15. taste of some beer
  12. 17. a fruit from Normandy
  13. 21. where the customer sits
  14. 23. a yellow fruit
  15. 24. a vegetable green or white
  16. 25. an exotic fruit
  17. 29. from a pig (jambon)
  18. 34. from the sea - used in paëlla
  19. 35. vegetables - green or white (haricots)
  20. 37. meat from a cow
  21. 39. drink this with the food in a restaurant