Food Vocabulary - French

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Across
  1. 3. verts Small round and green vegetables.
  2. 4. The type of meat you put in sandwiches.
  3. 9. Healthy and good for breakfasts.
  4. 10. Residue from making butter from sour raw milk
  5. 11. glacé A drink made of lemon that is not lemonade.
  6. 12. A yellow fruit that monkeys love.
  7. 14. An expression used to replace “scared”.
  8. 15. Liquid meal often eaten on cold days.
  9. 17. Mostly apple flavored and better when they’re hot. Hint: it starts with a “p”.
  10. 18. There is a glass, a cup, a bottle and a _____ of water.
Down
  1. 1. First meal of the day.
  2. 2. cuit I want my beef well-....?
  3. 5. Made out of liquefied milk and fruits (comes in different flavors)
  4. 6. A mollusc with an elongated shell.
  5. 7. The side dish of a hamburger.
  6. 8. They’re slow and leave a trail of slime.
  7. 13. Made of vegetables.
  8. 14. Made of flour.
  9. 16. Well-known Italian food.
  10. 18. Fatty part of milk.