Food Vocabulary - Review

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Across
  1. 2. - Aquatic animals caught or farmed for food
  2. 3. - Small, juicy fruit used in making wine
  3. 4. - Creamy green fruit used in guacamole
  4. 7. - Bulb vegetables often used for flavoring dishes
  5. 9. - Dairy product formed by the coagulation of milk
  6. 10. - Powder obtained by grinding grain, typically wheat, used for baking
  7. 11. - Pungent clove used in cooking and for medicinal purposes
  8. 13. - Staple food made from flour and water and baked
Down
  1. 1. - Green vegetable with a spear-like shape, popular in spring
  2. 5. - General term for domesticated birds used as food
  3. 6. - Liquid dish, typically made by boiling ingredients in stock or water
  4. 8. - Edible marine creatures, often served in shellfish dishes
  5. 9. - Green, elongated fruit with watery flesh, often eaten raw
  6. 12. - Sweet spread made from fruit and sugar