Food vocabulary

3. food : readily available food for use or eating with little consideration given to quality
5. : sharp, clean-cut, and clear ; also fresh
7. course : the primary dish in a meal consisting of several courses. It usually follows the entrée course.
8. : the things that people eat
9. : one of the things that are used to make a food or a product
13. : an oily solid or liquid substance in food
17. through : to continue to do something or to try to do something even though it is difficult
18. : a plant or part of a plant that is eaten as food
19. : a book of directions and information about and recipes
20. : a person who receives or entertains guests in a social setting

1. : the act or the time of eating a portion of food to satisfy appetite
2. : an amount of food or drink that is enough for one person
4. : food that is cooked in a restaurant and taken by a customer to be eaten in another place
6. : a usually sweet food (such as a blueberry, orange, or apple) that grows on a tree or bush
10. : having substances that a person needs to be healthy and grow properly: promoting good health and growth
11. : not cooked
12. : the process of eating the right kind of food so you can grow properly and be healthy
14. : the amount of food that is served to a person at one time
15. : a skilled cook who manages the kitchen (as of a restaurant)
16. : heat-producing or energy-producing value in food when metabolized in the body