food waste

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Across
  1. 2. planning – The practice of organizing meals in advance to reduce waste.
  2. 4. – The process of food breaking down and becoming bad.
  3. 5. – The act of throwing away something useful.
  4. 7. – Large stores that sell food and other products.
  5. 9. – To give something out to many people.
  6. 11. – More than what is needed or used.
  7. 13. – A place where waste and rubbish are buried.
  8. 16. – An acronym for "Buy One, Get One Free."
  9. 19. – The state of being easy to do or use.
Down
  1. 1. – The material used to wrap or contain a product.
  2. 3. – To eat or drink something.
  3. 6. – Something that has been thrown away.
  4. 8. – Safe and good enough to eat.
  5. 10. off – No longer fresh and not safe to eat.
  6. 12. date – The date when a product should be sold by but can still be eaten.
  7. 14. – A situation where resources are not used in the best way.
  8. 15. – Food that has not been eaten after a meal.
  9. 17. waste – Natural food waste that can be composted.
  10. 18. bank – A place where food is collected and given to people in need.