Food wasting

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Across
  1. 3. The time during which food remains fresh and edible
  2. 4. Excess amount of something, often leading to waste
  3. 7. Natural process turning food waste into organic material for soil
  4. 9. Knowledge of food waste and its effects
  5. 11. Act of giving food to help others instead of discarding it
  6. 12. Area where waste is disposed of, often buried
  7. 14. The act of repurposing waste, often to make new products
  8. 15. Amount of food served at once, which can help prevent waste
Down
  1. 1. Remaining food after a meal
  2. 2. Items used to cover and protect food, which often contribute to waste
  3. 3. Practice that reduces resource use and waste, helping the environment
  4. 5. A method to avoid waste by keeping food edible longer, like freezing or canning
  5. 6. Deterioration of food, often caused by bacteria or mold
  6. 7. A person who buys and uses goods, like food
  7. 8. Unwanted or discarded materials, such as food scraps
  8. 10. The date indicating when the food is safe to eat
  9. 13. A source of materials like water or energy needed for food production