Food Word
Across
- 1. lovely, wonderful, pleasant, enjoyable, appealing, enchanting, charming. You wouldn't call delicious
- 3. can mean selection or pick, but in relation with food -like a choice steak- means more often superior,
- 5. taste can be considered pungent, bitter, choking, sharp, unpleasant, harsh - sharp, cutting, caustic,
- 7. means salty, briny, saline.
- 9. is biting, harsh, sharp, cutting, acerbic, severe, rough, acrid, mordant, caustic. It is not mild, soft,
- 11. unappetizing, revolting.
- 12. select, top-notch, fine, first-rate, high-quality, cream of the crop, vintage, prime. second rate.
- 16. is the hunger, craving, desire, taste, ravenousness, sweet tooth, thirst, penchant, or passion we
- 17. dim sum, aperitif, rollmops, antipasto, crudités we might have to open a meal.
- 18. almost the same as the previous word, salty, brackish, saline.
- 22. is the trace, hint, smack, relish, savor food leaves behind.
- 24. is the tidbit, snack, starter, hors d'oeuvre, finger food, dip, cold cuts, kickshaw, olives, anchovies -
- 25. toothsome, pleasing, satisfying. Never tasteless, disgusting, or nauseating.
- 27. is something cutting, biting, acid, acidic, sharp, astringent, stinging, scathing, excoriating. To say the
- 28. toothsome, luscious, tempting, tasty, enticing. Opposed to what we find nauseating, sickening,
- 31. is, therefore, fit for the gods, delectable, mouthwatering, heavenly, savory, delicious, tasty,
- 32. is acrid, tart, sour, harsh, acidic, vinegary, acerbic. The opposite of sweet, honeyed, mild, gentle, warm.
- 33. delight, some apply this term to the pièce de résistance in a meal.
Down
- 1. food is delicious, tasty, mouth-watering, appetizing, scrumptious, luscious, enjoyable, palatable,
- 2. divine. It is not distasteful or disgusting at all.
- 4. taste means caustic, piercing, penetrating, stinging, sharp, severe, mordant, stinging. It is not gentle,
- 6. meals are tasty, appetizing, scrumptious, yummy, luscious, delectable, mouth-watering, fit for a king,
- 7. or soothing.
- 8. flavor would be mild, sweet, or honeyed.
- 10. comes as soothing, balmy, mild, gentle, temperate, tranquil, calm. Never irritant or abrasive.
- 13. When we have an appetite for something, we don't find it repulsive or distasteful.
- 14. food is attractive, tempting, interesting, pleasing, alluring, likable, engaging, charming, fascinating,
- 15. is anything sour, bitter or sharp - cutting, caustic, acid, mordant, barbed, prickly, biting, pointed. The
- 19. is the food of the gods, and epicurean delight, food fit for a king, delicacy, heavenly spread,
- 20. what is tasteless or unpleasant.
- 21. you would call it mild, sweet, or smooth.
- 23. or Acidic food can be sharp, tart, sour, bitter. Just the opposite of sweet, sugary, honey.
- 26. vitriolic, mordant, trenchant - sour, tart, sharp, biting, acerbic.
- 29. is everything we find appealing, mouth-watering, delectable, savory, delicious, palatable, inviting,
- 30. It is never repulsive, disgusting, or repellent.