Food word

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Across
  1. 2. acceptable t put on a plate or table
  2. 3. is what has been made sweeter, or softer, in taste,
  3. 6. to the sensation in the taste buds.
  4. 8. flavor is smooth,
  5. 10. salty
  6. 16. food is juicy, moist, tender, lush, luscious food;
  7. 17. stands for ambrosial, delicious or sweet;
  8. 19. godly or heavenly
  9. 20. is sweet but overly so,
Down
  1. 1. strong odor of game
  2. 4. -usually applied to wine-
  3. 5. food is bad, stale, rotten
  4. 7. overly sweet
  5. 9. food is full, heavy, dripping, full-bodied, robust;
  6. 11. food has a vivid, spicy, piquant, utterly savory flavor;
  7. 12. sour or bitter
  8. 13. is sweet, honeyed, pleasant, in a gentle way,
  9. 14. tasting food is highly flavored
  10. 15. lavish, opulent meal
  11. 16. could almost be used without distinction from salty
  12. 18. incisive, harsh sour