Food
Across
- 2. An opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young
- 3. A berry (typically green, purple, or black) growing in clusters on a grapevine, eaten as fruit and used in making wine
- 7. A food made from the pressed curds of milk, firm and elastic or soft and semi-liquid in texture
- 8. A long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe
- 9. A long rectangular piece of deep-fried potato
- 10. A highly seasoned Hungarian soup or stew of meat and vegetables, flavoured with paprika.
- 12. A glossy red, or occasionally yellow, pulpy edible fruit which is eaten as a vegetable or in salad
- 13. The hard seed of coffee, cocoa, and certain other plants
Down
- 1. An alcoholic drink made from fermented grape juice
- 4. A large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves
- 5. A sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink
- 6. Food made of flour, water, and yeast mixed together and baked
- 7. A tapering orange-coloured root eaten as a vegetable
- 8. The flesh of a cow, bull, or ox, used as food
- 11. Having the pleasant taste characteristic of sugar or honey; not salt, sour, or bitter