Food
Across
- 2. made up of amino acids
- 5. consist of carbon, hydrogen and oxygen
- 7. a disease that children get from not eating enough protein
- 9. rice, potatoes, noodles, bread
- 10. importance of proteins
- 12. stored in liver and muscle cells
Down
- 1. organic compounds that are required for good health
- 3. forms most of the cell walls in plants
- 4. include sugars, starch, glycogen and cellulose
- 5. a collection of chemicals taken into an organism
- 6. crystalline compounds that taste sweet and are water soluble
- 8. the process of making or obtaining food
- 11. liquid at room temperature