Food

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Across
  1. 2. made up of amino acids
  2. 5. consist of carbon, hydrogen and oxygen
  3. 7. a disease that children get from not eating enough protein
  4. 9. rice, potatoes, noodles, bread
  5. 10. importance of proteins
  6. 12. stored in liver and muscle cells
Down
  1. 1. organic compounds that are required for good health
  2. 3. forms most of the cell walls in plants
  3. 4. include sugars, starch, glycogen and cellulose
  4. 5. a collection of chemicals taken into an organism
  5. 6. crystalline compounds that taste sweet and are water soluble
  6. 8. the process of making or obtaining food
  7. 11. liquid at room temperature