FOOD

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Across
  1. 1. crustacean
  2. 5. 'beignet'
  3. 6. 'plat principal' (4+4)
  4. 8. root vegetable
  5. 11. twelve in number
  6. 12. person who serves in a restaurant (male)
  7. 13. 'crevette'
  8. 17. 'four'
  9. 18. 'couverts'
  10. 19. 'plat'
  11. 21. Italian dish
  12. 24. 'set de table'
  13. 26. past tense of 'feed'
  14. 28. 'entree'
  15. 31. past participle of 'eat'
  16. 32. alcoholic drink made from grapes
  17. 33. a place in a market selling food (4+5)
  18. 34. past tense of 'eat'
  19. 35. used instead of knives and forks in some Asian countries
  20. 38. 'poele' (6+3)
  21. 40. to cook with water vapour
  22. 41. meat taken from cows
  23. 42. past participle of 'drink'
Down
  1. 2. method of cooking
  2. 3. product derived from milk, often used on bread
  3. 4. 'faim' (n.)
  4. 7. 'epices'
  5. 9. type of shellfish
  6. 10. past participle of 'tear'
  7. 14. meat taken from pigs
  8. 15. to heat liquid to 100ºC
  9. 16. frozen dessert popular in summer (3+5)
  10. 20. to go to
  11. 21. another type of crustacean
  12. 22. 'confiture'
  13. 23. person who serves in a restaurant (female)
  14. 25. someone who doesn't eat meatballs
  15. 27. past tense of 'drink'
  16. 29. 'soif' (n.)
  17. 30. 'bouillon'
  18. 36. 'tranche'
  19. 37. person who cooks in a restaurant
  20. 39. a prize