Food
Across
- 7. flexible tissue inside of a bone
- 12. thickening agent of a sauce
- 13. Japanese bread crumbs
- 14. people who are intolerant of dairy are
- 16. seared or prepared with almonds
- 17. raw salmon cured in salt, sugar and dill
- 19. french term meaning with ice cream
- 22. almond macaroon cookie
- 23. very young lamb meat
- 24. an ingredient in beer that is not water, hops, or yeast
- 25. mature egg masses in and from the ovaries of shrimp, scallop, etc
- 26. Italian for semi frozen
- 29. Hungarian soup with meat, vegetables, and paprika
- 30. stuffed tube pasta
- 31. potato pancake
- 33. nutmeg seed shell
- 35. young unfledged pigeon
- 37. savory Spanish appetizers or snacks
- 38. chocolate cake or torte
- 39. chick peas, tahini, olive oil and lemon juice
- 42. cold soup made with potatoes, leeks, and cream
- 44. dessert
- 45. 3 inch silver fish from temperate seas
- 47. bake food with sauce or other liquid
- 48. cheese and dish of heated cheese
- 50. tuna from warm or temperate seas
- 52. cooked in a cream sauce
- 54. dessert consisting of a meringue filled with whipped cream, ice cream, and fruit
- 58. alcoholic beverage from honey and water
- 59. prepared in the style Florence
- 60. strong smelling underground fungus and delicacy found with dogs, pigs and flies
- 61. flour and fat as a thickening agent
- 62. a leg of meat
- 64. smooth, rich, creamy soup typically made with shellfish
- 65. not a donut but a dough with a filling
- 67. to make solid fat liquid by melting slowly
- 68. cooking by braising, usually rabbit or fowl
- 71. paillard
- 73. scraping outer skin of a citrus gives you this
- 74. desert sauce made with butter, sugar and Evan's favourite fortified wine
- 77. french term meaning menu items are on their own
- 79. often pickled fish
- 83. cooked meat, fish or vegetable that has cooled and set in its container
- 84. veal braised with vegetables, white wine and broth
- 87. stomach lining of an animal
- 88. cooked in grease, oil, or sugar water at lower temperature than deep frying
- 89. preserve meats, vegetables and fruits in brine
- 91. South Asian fried snack
- 92. french for lamb
- 93. Italian for barley
- 94. Italian ice cream
Down
- 1. prepared food with air bubbles
- 2. dried maize treated with an alkali
- 3. vegetables, fruits or cheeses cut into this strips
- 4. shrimp
- 5. leavened bread from India
- 6. small to large edible sea snails
- 8. large cooking vessel from China
- 9. nut bread or nuts sugar and whipped egg whites
- 10. young sheep
- 11. poached or fried fish and marinated in acid
- 15. salad made from apples, walnuts, celery and mayonnaise
- 18. small bread or pastry with savoury toppings
- 20. french term meaning blanched
- 21. not dairy, but a terrine made from the head
- 23. matchstick sized cut
- 27. inappropriate etiquette is considered a fon-don't
- 28. boiling meat, chicken, bones, vegetables to extract flavour
- 32. cook gently in hot liquid below boiling point
- 34. separate and remove solids from a liquid
- 36. chopped garlic lemon zest and parsley
- 40. not pasta, but dumplings often made with potato
- 41. cold soup
- 43. culinary name for thymus or pancreas often from a calf and lamb
- 45. garlic flavoured mayonnaise
- 46. long thin white Japanese mushroom
- 49. measure of temperature in Canada
- 51. dousing foods in alcohol and setting on fire
- 53. similar to onion and garlic; sometimes have to take one if you have drank to much
- 55. dahi seasoned with coriander, cumin, mint, cayenne pepper
- 56. Japanese edible seaweed
- 57. Budweiser commercial made this green plant a popular thing to say
- 59. measure of temperature in the United States
- 63. clarified butter originating in India
- 66. frozen water
- 69. sour gherkin flavoured with tarragon
- 70. pastry filled with cream and topped with icing
- 72. mixing two liquids which normally can not be mixed
- 75. very healthy large seaweed
- 76. light sweet yeast bread in a small round roll
- 77. pasta that is cooked until it offers slight resistance to the bite
- 78. raw fish or seafood marinated in lime or lemon citrus juice
- 80. brown sea vegetable growing on rocky coastlines
- 81. fish or vegetables fried in batter
- 82. meat, fish, or vegetables grilled on a stick
- 85. gin taking its time
- 86. Middle East desert made phyllo pastry chopped nuts and soaked in honey
- 90. meat or vegetable in a sauce made of yogurt, cream, nut or seed paste
- 95. tissue from below rib cage and above the round
- 96. curd made from mashed soybeans