Food
Across
- 2. a small container made of glass used for a drink
- 3. cooked in hot oil
- 5. an object used for eating soup and other liquid foods and for mixing and preparing food
- 7. a part of a plant used as food, for example a potato, bean, or cabbage
- 9. a piece of cloth or paper used for protecting your clothes and wiping your mouth and hands while you are eating
- 10. food that has not been cooked, or has not been thoroughly cooked
- 11. food having a strong hot flavour
- 12. a metal or plastic object used for eating, consisting of a handle with three or four sharp points on the end
Down
- 1. a flat round dish that you put food on
- 3. preserved by being made extremely cold and stored at a very low temperature
- 4. a meal that you buy in a restaurant or shop and take home to eat. The American word is takeout
- 6. gotowane na parze
- 8. if a liquid boils, or if you boil it, it becomes so hot that there are bubbles in it and it starts to become a gas
- 11. a silver fish with pink flesh that lives in the sea but swims up rivers to produce its eggs