Food
Across
- 2. once in a blue ....
- 4. to cook in the oven without fat
- 5. forks, knives and spoons
- 7. plates and glasses
- 10. to not eat for a long time
- 11. to cook in the oven with fat
- 12. a type of fish
- 14. a type of fish popular in Poland
- 15. meat from a calf
Down
- 1. ... book - a collection of recipes
- 3. ....-ups - a type of physical activity
- 5. not proteins
- 6. a very expensive kind of seafood
- 8. cut into small pieces
- 9. to take the skin off
- 13. - away - food you can take with you