Food

1. Arable land temporarily left unsown to allow the soil to replenish its reserves
2. Thick liquid residue from the process of converting sugarcane into sugar; it is used to make rum, candy, soft cookies and pies.
5. Substance produced by rendering pork fat; it is used for the lengthy cooking of certain ragouts, and for frying and for making pastry.
8. Ground covered in grass, which the farmer mows to produce fodder (hay, alfalfa, etc.) for cattle.
11. A unit formed of foodstuffs or objects of a similar nature that are packaged together.
12. Herbal teas made from this native European plant are believed to have digestive and sedative properties.

1. Open area around which the farm buildings are situated.
3. Wooden or metal barrier used to delimit a section of land so it can be used for a particular purpose.
4. Herbal teas made from the flowers and leaves of this plant are considered to have digestive and calming properties.
6. Fenced-in space where animals can move about.
7. Clarified butter originating in Asia and traditionally made from buffalo milk; it is very popular in India and in Arab countries.
9. A hollow tube used for sucking up a liquid.
10. Pork fat; fatback is rendered into shortening whereas side pork (fat streaked with lean) provides lardons and bacon.