Food

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Across
  1. 1. toothpaste is kept in a …
  2. 4. this vegetable belongs in the category of cabbage and broccoli
  3. 8. fairly popular sheep meat: … chops
  4. 9. a long flat-topped fitment across which business is conducted in a shop
Down
  1. 2. a table at the side of the restaurant, where some of the seats are cushioned
  2. 3. another word for a courgette
  3. 4. a place where the customer pays
  4. 5. another word for an aubergine
  5. 6. duck and turkey are …
  6. 7. butter is kept in a …
  7. 10. it’s polite to put this in your lap while you eat in order to catch any spills