Food

3. a drink consisting of a spirit or several spirits mixed with other ingredients.
9. a small free-swimming crustacean with an elongated body.
10. the sweet course eaten at the end of a meal.
13. suffering from decay.
15. having a sharp, pungent taste or smell; not sweet.
17. an edible soft fruit related to the blackberry, consisting of a cluster of reddish-pink drupelets.
18. an act of mixing food or drink with a spoon or other implement.
19. a light meal that is eaten in a hurry.
23. A cabbage of a variety which bears a large immature flower head of small creamy-white flower buds.
24. A cooked sweet dish served after the main course of a meal.
26. the flesh of a pig used as food.
27. salt, herbs, or spices added to food to enhance the flavor.
28. a container made of metal and used for cooking food in.
30. a dish consisting of oatmeal or another meal or cereal boiled in water or milk.

1. a pungent-tasting yellow or brown paste made from the crushed seeds of certain plants.
2. no longer fresh and pleasant to eat.
4. a small, red, acid berry used in cooking.
5. a round patty of ground beef, fried or grilled and typically served on a bun or roll.
6. a device having a surface covered with holes edged by slightly raised cutting edges.
7. having been cooked in an oven or over an open fire.
8. a thin, broad piece of food, such as bread, meat, or cake, cut from a larger portion.
11. a shoot of a plant.
12. cook something insufficiently.
14. lacking flavor,flavorless.
16. a cloth spread over a table, especially during meals.
20. a piece of cloth or paper used at a meal to protect garments, or to serve food on.
21. food is cooked out of doors on a rack over an open fire.
22. a sour-tasting liquid containing acetic acid.
25. a sweet, sticky, yellowish-brown fluid made by bees.
29. cause to reach the temperature at which it bubbles and turns to vapour