Food

5. small self contained broiler, mostly used in commercial kitchens
6. remove the seeds or tough woody center
7. cook over coals
8. to soak in a flavored liquid; usual refers to fruit
10. cook in the oven surrounded by dry heat
11. to soak in a flavored liquid
13. to cut into long thin strips
14. to remove surface foam or fat from a liquid
15. to cook in oven under direct heat
16. the outer, colored part of the peel of citrus fruit
17. to cover or coat uncooked food with a flour, cornmeal etc.
19. to beat food with a whisk or mixer to incorporate air & produce volume
20. to loosen brown bits from a pan with liquid
21. to combine light ingredients such as whipped cream or eggs with a heavy mixture
22. to pour melted butter, oil, syrup or other liquid over in a fine stream
24. to soak in a liquid just under boiling
25. cook submerged in oil

1. to cut into tiny pieces, usually with knife
2. to mash food until completely smooth
3. cook gently over low heat in simmering liquid
4. to heat sugar until it liquefies and becomes syrup
5. to cook over boiling water in a covered pan
9. to thicken a liquid and concentrate its flavor by boiling
10. cook in boiling liquid which is at least 212 F
12. pasta cooked until just firm
14. to cook covered over low heat in liquid
18. to partially cook by boiling
21. a flat piece of meat, poultry or fish or to cut bones from
22. to coat lightly with a fine coating (sugar, flour, or powdery ingredient
23. to blend dough together with hands or with a mixer
24. to brown the surface of meat by quick cooking over high heat