Food

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Across
  1. 4. a type of soup from Vietnam, usually containing noodles (= long, thin strips made from flour, water, and often egg) and small pieces of meat
  2. 5. a small, sweet, usually round cake
  3. 6. meat from cow
  4. 7. a small ball of dough (= flour and water mixed together), cooked, and eaten with meat and vegetables
  5. 9. a thin, flat, round cake made from a mixture of flour, milk, and egg, fried on both sides
  6. 10. pasta made in the form of long and thin strings
Down
  1. 1. a sweet food made from sugar or chocolate
  2. 2. a round Chinese cake, usually consisting of pastry with a thick, sweet centre, traditionally eaten during the Chinese Mid-Autumn Festival
  3. 3. a type of bread or cake made from batter (= a thin mixture of milk, flour, and egg) cooked in a special pan whose surface forms a pattern of raised squares
  4. 8. the flat, round fastfood with many yummy toppings
  5. 11. meat from pig