Food
Across
- 4. a type of soup from Vietnam, usually containing noodles (= long, thin strips made from flour, water, and often egg) and small pieces of meat
- 5. a small, sweet, usually round cake
- 6. meat from cow
- 7. a small ball of dough (= flour and water mixed together), cooked, and eaten with meat and vegetables
- 9. a thin, flat, round cake made from a mixture of flour, milk, and egg, fried on both sides
- 10. pasta made in the form of long and thin strings
Down
- 1. a sweet food made from sugar or chocolate
- 2. a round Chinese cake, usually consisting of pastry with a thick, sweet centre, traditionally eaten during the Chinese Mid-Autumn Festival
- 3. a type of bread or cake made from batter (= a thin mixture of milk, flour, and egg) cooked in a special pan whose surface forms a pattern of raised squares
- 8. the flat, round fastfood with many yummy toppings
- 11. meat from pig