Food
Across
- 1. a round vegetable which grows underground and has white flesh with light brown, red, or pink skin, or the plant on which these grow
- 2. pieces of bread, sometimes spread with butter or margarine, and with some other usually cold food between them
- 5. a round, red, sharp-tasting fruit with a lot of seeds, eaten cooked or uncooked as a vegetable, for example in salads or sauces
- 6. cream a very cold sweet food made from frozen milk or cream, sugar, and a flavour
Down
- 1. a very thin flat round cake made from a mixture of flour, milk, and egg, fried on both sides
- 2. a mixture of uncooked vegetables, usually including lettuce, eaten either as a separate dish or with other food
- 3. a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads
- 4. a pale yellow solid food containing a lot of fat that is made from cream and is spread on bread or used in cooking