FOOD
Across
- 2. the top layer of the land surface of the earth that is composed of disintegrated rock particles, humus, water, and air
- 6. any substance used in or resulting from a reaction involving changes to atoms or molecules, especially one derived artificially for practical use
- 7. food that is low in nutritional value, often highly processed or ready-prepared, and eaten instead of or in addition to well-balanced meals
- 8. the practice of directly benefiting producers in the developing world by buying straight from them at a guaranteed price
Down
- 1. violent hunger
- 3. excessively fat or fleshy; corpulent
- 4. the food and drink that a person or animal regularly consumes
- 5. conducive to health; salutary
- 6. the produce of cultivated plants, esp cereals, vegetables, and fruit