Food
Across
- 2. A round white vegetable with small sections called cloves which you add to food for a strong pleasant flavour
- 6. A long thin green vegetable whose stems and tips (=pointed ends) are eaten
- 7. A vegetable with a smooth dark purple skin and white flesh
- 8. A flat white nut with a brown skin that is often used in cooking
- 10. A long vegetable with dark green skin
Down
- 1. The meat from a cow, especially a piece without fat that is high in quality
- 3. A curved nut eaten as a food
- 4. A vegetable with a hard white central surrounded by green leaves
- 5. A shellfish that can be eaten
- 9. Seeds that you can cook and eat, for example beans, lentils, and peas