Food

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Across
  1. 2. A round white vegetable with small sections called cloves which you add to food for a strong pleasant flavour
  2. 6. A long thin green vegetable whose stems and tips (=pointed ends) are eaten
  3. 7. A vegetable with a smooth dark purple skin and white flesh
  4. 8. A flat white nut with a brown skin that is often used in cooking
  5. 10. A long vegetable with dark green skin
Down
  1. 1. The meat from a cow, especially a piece without fat that is high in quality
  2. 3. A curved nut eaten as a food
  3. 4. A vegetable with a hard white central surrounded by green leaves
  4. 5. A shellfish that can be eaten
  5. 9. Seeds that you can cook and eat, for example beans, lentils, and peas