FOOD

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Across
  1. 2. Fried quickly in a little hot fat
  2. 4. Fry rapidly
  3. 7. Cut into small cubes
  4. 8. A smooth substance mad of liquidized food
Down
  1. 1. Reduce into small pieces
  2. 2. Just below the boiling point
  3. 3. Cut up or grind
  4. 4. A thin broad piece of food
  5. 5. Thing we eat
  6. 6. Cut something into pieces with a knife or axe