Foodborne Illness

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Across
  1. 5. Bacterial infection often caused by under cooked poultry or eggs
  2. 6. Make sure to keep ready to eat foods and raw meats ____________ from each other.
  3. 8. Harmful microorganisms that can cause illness
  4. 10. A virus that causes foodborne illness, often linked to unwashed hands
Down
  1. 1. The transfer of harmful bacteria from one food to another
  2. 2. Foods that spoil quickly and require refrigeration
  3. 3. Hands should be _____________ for 10-15 seconds using warm water.
  4. 4. Keeping surfaces and equipment free of harmful microorganisms
  5. 7. Fruits and Vegetables need to be __________ before serving
  6. 9. Meats need to be cooked to specific __________________.