Foodborne Illness

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Across
  1. 3. when the water is bubbly
  2. 7. Makes sure you have the food at the right temperature
  3. 8. put water on fruits and veggies so they don't have bacteria
  4. 11. how bacteria can spread
  5. 12. when things don't have bacteria
  6. 14. not touching other foods or cutting boards
  7. 15. uncooked
Down
  1. 1. make something cold
  2. 2. when things get heated
  3. 4. when foods go bad
  4. 5. don't make it happen again
  5. 6. unfreeze
  6. 8. to put cold foods in
  7. 9. washing your hands with this liquid
  8. 10. they can survive in cold spots in food
  9. 13. cleaning things