Foodborne illness
Across
- 2. government department that deals with agriculture
- 5. government department that deals with disease outbreaks
- 6. comes commonly from frozen berries, green onions, and raw shellfish
- 8. The most common place foodborne illnesses are found
- 9. bacteria Found in water sources
- 11. bacteria usually found in raw or undercooked beef, raw milk, and fecal contaminated foods
- 13. bacteria mostly found in chicken or eggs
- 15. where food should be stored as to not cause foodborne illness
- 16. food that should be stored in the fridge if not eaten in one sitting
- 17. end of the food danger zone
- 19. government food regulation
Down
- 1. Labs across America that help track foodborne illnesses
- 3. only way to store frozen food without thawing
- 4. Start of the food danger zone
- 5. bacteria found on fresh produce including raspberries, basil, cilantro, snow peas and different types of lettuce
- 7. Comes from different types of salads (egg, tuna, etc), raw veggies and dairy products
- 10. a reaction to food poisoning
- 12. best way to cool food
- 14. bacteria found on lettuce
- 18. bacteria found in raw food like fruits and veggies grown in water infected with feces