Foodborne Illness

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Across
  1. 5. - Bacteria that gets in through a bite or cut
  2. 7. - Contaminated food that causes diarrhea
  3. 8. - Caused by taking antibiotics that interfere with the balance of good and bad bacteria
  4. 9. - Fecal oral transmission
  5. 10. - Accidentally consuming feces with the virus in it
  6. 11. - Food our wound contamination
  7. 12. - Caused by eating raw or undercooked shellfish or getting seawater in a wound
  8. 13. - Caused by a microscopic parasite
  9. 14. - Inflammation of the liver caused by consuming food that is contaminated by an infected person
  10. 16. - Caused by contaminated food
  11. 17. - Caused by eating raw or undercooked poultry
  12. 19. - Caused by consuming fish that are high in histidine
Down
  1. 1. - Caused by contact with infected animals or eating or drinking contaminated animal products
  2. 2. - Yersinia entering the body through either foods or cuts
  3. 3. - Caused by the ingestion of food contaminated with enterotoxigenic B. cereus
  4. 4. - Reaction of food poisoning
  5. 5. - Caused by the consumption of raw food
  6. 6. - Caused by eating undercooked meat
  7. 15. - Foods cooked in large batches that are held at an unsafe temperature
  8. 18. - Bacteria found on lettuce