Foodborne Illness

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Across
  1. 1. temperature chicken should be cooked too
  2. 5. an organization made to stop the spread of illnesses
  3. 6. bacteria found on lettuce
  4. 7. the maximum temperature used to keep things refrigerated
  5. 11. a group of people that are at a higher risk for foodborne illnesses
  6. 12. food that needs to be time and temperature controlled
  7. 14. common symptom of foodborne illness
  8. 16. this meat should never be eaten raw
  9. 18. is caused by eating or drinking contaminated foods
Down
  1. 1. temperature beef should be cooked to
  2. 2. the system that is in place to get the food from the farmer to the grocery store
  3. 3. 40-140
  4. 4. commonly found on undercooked meats
  5. 5. system used for tracking foodborne illness
  6. 8. US food and drug administration
  7. 9. you should cook of you are ____
  8. 10. when a thing gets in the food that isn't supposed to be there
  9. 13. something you should do to celery before you prepare it
  10. 15. are at a higher risk for foodborne illness
  11. 17. something you ned to keep food safe when preparing it