Foodborne Illness

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Across
  1. 2. Commonly found in unsterilized milk
  2. 3. What bacteria is most comonly found in chicken
  3. 4. Should be kept above 140
  4. 6. How should your hair be when cooking
  5. 8. Food that is contaminated with Hepititus A
  6. 9. Food and drug administration
  7. 10. What in all states monitors foodborn illnesses
  8. 12. What is a good way to cool foods that involves ice
  9. 15. Food or water contaminated through preperation
  10. 17. U.s. department of agriculture
  11. 18. Should be cooked to 165 to prevent salomnella
Down
  1. 1. Unpasturized milk can cause what
  2. 2. Should be kept under 40
  3. 5. Where raw foods should go to stay cold
  4. 7. Should be cooked to 165 but most people ignore that
  5. 11. 41-135 is known as what
  6. 13. What should be washed for 20 seconds
  7. 14. The act of food becoming contaminated by backteria
  8. 16. Must be done in the fridge
  9. 18. Center for disease control and prevention