Foodborne Illness

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Across
  1. 6. Centers for Disease Control and Prevention
  2. 8. caused from oysters
  3. 13. caused from various types of fresh produce
  4. 15. caused from undercooked poultry and contaminated water
  5. 16. Food and Drug Administration
  6. 17. caused from raw egg
  7. 19. caused from uncooked foods and cooked foods and the same as Hepatitis
  8. 20. caused from contaminated food from a handler
Down
  1. 1. caused from uncooked beef
  2. 2. caused from unpasterurized milk
  3. 3. caused from shellfish that are from contaminated waters
  4. 4. caused from water or food contaminated with human feces
  5. 5. caused from improper refrigerated meals
  6. 7. caused from undercooked or raw seafood
  7. 9. caused by consuming contaminated foods or beverages.
  8. 10. caused from dried or pre cooked meals and time and temp abused foods
  9. 11. caused from improperly uncanned foods
  10. 12. tiny, single-celled living organisms that can sometimes harm your body
  11. 14. illness caused by bacteria or other toxins in food, typically with vomiting and diarrhea.
  12. 18. caused from that are not reheated after contact with an infected food handler