foodborne illness

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Across
  1. 3. this plays a large role in keeping people safe
  2. 5. Products that require refrigeration must be
  3. 6. You must be careful of
  4. 7. workers should wear
  5. 10. ensure places are following safety practices
  6. 12. operational cleanliness and
  7. 14. foods must be held at a certain temperature to reduce chances of
  8. 15. a symptom of food borne illness
  9. 16. This is the most important thing in the kitchen
  10. 17. food has specific temperature ____
  11. 18. Cooking destroys harmful
Down
  1. 1. food can attract
  2. 2. Basic food prep regulations can be summed up into ___ main categories
  3. 3. proper what is a crucial aspect of safe food preparation
  4. 4. comes from interactions with feces
  5. 8. Tools must be
  6. 9. a symptom of food borne illness
  7. 11. Mixing raw ingredients with cooked foods
  8. 12. comes from eating raw or uncooked meat, poultry, or eggs
  9. 13. comes from contaminated foods that people touch