Foodborne illness crossword

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Across
  1. 1. What type of procedure you do to keep cold things cold or to rapidly cool things down
  2. 5. Has to always be cooked to 165* interally
  3. 7. Comes from chicken
  4. 9. The company that manages the US' meats
  5. 10. Found in cold cooked sliced meats, and in unpasteurized milks
  6. 15. The temperature range that foodborne illnesses grow
  7. 16. Another word for a foodborne illness
  8. 17. Have to be heated up to 125 internal to be safe to eat
Down
  1. 2. The time that leftovers have to be refrigerated within
  2. 3. Has to be heated up to 145 internal to safe to eat
  3. 4. What type of container you put hot foods in to keep the heat inside
  4. 6. The most common foodborne illness
  5. 8. Can be found in contaminated water
  6. 11. The foodborne illness that comes from cows
  7. 12. What you should do to foods within 2 hours
  8. 13. The company that manages the US' fruits, veggies, and packaged goods
  9. 14. You should do this for 10-20 secs
  10. 16. Acronym for Foodborne Illness