Foodborne Illness

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Across
  1. 2. in foods left at room temp too long - cream filled pastries
  2. 3. parasite, associated with pork
  3. 7. when defrosting meat change cold water every __ min
  4. 8. transfer of harmful bacteria from one person,object,place to another
  5. 9. transmitted fecal/oral route, stomach bug
  6. 14. parasite, cat feces, birth defects for unborn children
  7. 15. parasite found in seafood, esp fish
Down
  1. 1. common in buffets, esp meat/gravies
  2. 4. found mainly in under cooked chicken and eggs
  3. 5. cruise ship virus, Very contagious, spread through feces/vomit
  4. 6. raw/undercooked beef, infected water - colon of mammals
  5. 10. hand to fecal contact, virus, prevented with vaccine
  6. 11. Deli meat, soft cheese, chicken/egg salad, esp dangerous preg women
  7. 12. Found in improperly canned foods
  8. 13. temperature where bacteria grow quickly, 40-140 F