Foodborne Illness

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Across
  1. 4. take ______ home right away
  2. 8. symptoms of serious illness include bloody ________
  3. 9. find out more about carers at ____________
  4. 11. to make impure
  5. 12. foods that spoil easily
  6. 13. maintaining cleanliness
  7. 15. are microscopic living organisms
  8. 18. Use a clean _____ for each tasting
  9. 19. To clean your kitchen, use a ____________
  10. 20. the temperature range in which bacteria grow faster
  11. 22. caused by unsafe food
  12. 23. harmless, but it causes unappealing, dried up white areas on food
Down
  1. 1. microorganisms that infect cells
  2. 2. organisms that spread through invisible spores
  3. 3. Leave space for cold air to _________
  4. 5. food and kitchen ______
  5. 6. organisms that feed on living things
  6. 7. do not handle other people's ____ if you are sick
  7. 10. spreading harmful bacteria from one food to another
  8. 14. ___________ selecting units of measure
  9. 16. nonperishable foods in a cabinet include ________
  10. 17. keep ____ away from food, appliances, and work surfaces
  11. 18. means to show signs of something
  12. 21. use airtight containers to _____ and protect food