Foodborne Illnesses

4. Symptoms from a foodborne illness can occur as quickly as _____ minutes after consumption
5. Bacteria found in undercooked beef or from poor bathroom hygiene
6. Bacteria that thrives in cold deli meats and unpasteurized dairy
8. Term that means maintaining conditions to prevent disease and promote good health
12. Spiral shaped bacteria found in raw chicken and contaminated water
13. Roundworm parasite found in pork that causes muscle pain
14. Liver-affecting virus spread through contaminated food or water and through ill food handlers
15. Ordering cooked meats at restaurants this way increases your chances of becoming ill from foodborne illness
16. The yellowing of skin and whites of eyes
17. Category of pathogens that is spread into food from the food handler, the simplest type of microorganism
18. Bacteria often linked to raw poultry and undercooked eggs

1. Category of pathogens that require a host to live
2. Deadly illness linked improperly canned or preserved foods
3. Often referred to as a cruise ship bug that causes diarrhea, vaccines for this are provided in infancy
7. Bacterial cause of dysentery often due to poor hygiene
9. Infection caused from parasite found in red meat sources that damages the nervous system
10. An illness is considered this when two or more people experience a similar illness after consuming a common food or drink
11. Term used to describe poisons produced by bacteria, fungi, algae, animals, or plants in food