Food/Cuisine Crossword Puzzles

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Across
  1. 4. A creamy Middle Eastern dip made mainly from chickpeas and tahini.
  2. 7. A Spanish rice dish traditionally cooked with seafood, meat, or vegetables.
  3. 8. An Italian dish with a flat dough base, sauce, and toppings.
  4. 9. A starchy food made from the cassava root, often used in puddings.
  5. 12. A Japanese noodle soup often served with broth, vegetables, and meat.
  6. 13. A Mexican food made with a folded or rolled tortilla and fillings.
  7. 14. A French pastry shaped like a crescent and made with flaky layers.
  8. 15. A Mexican dish made with a flour tortilla wrapped around fillings such as beans, rice, and meat.
Down
  1. 1. A small piece of dough filled or cooked with meat, vegetables, or other ingredients.
  2. 2. A Japanese dish made with rice and often raw fish.
  3. 3. A Korean side dish made from fermented vegetables, usually cabbage.
  4. 5. A sweet pastry from the Middle East made with layers of filo, nuts, and syrup.
  5. 6. A Middle Eastern food made from ground chickpeas or fava beans.
  6. 10. An Italian frozen dessert similar to ice cream but usually denser and creamier.
  7. 11. A North African food made from tiny steamed grains of semolina.
  8. 14. A flavorful dish common in Indian cuisine, often made with spices and sauce.