Foodhandlers Review Puzzle

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Across
  1. 4. when raw hazardous foods mix with ready to eat foods
  2. 6. A microorganism that lives off of the host
  3. 8. first in first out
  4. 9. person that looks around food establishment for safety and sanitation
  5. 11. should be cooked to the internal temperature of 145
  6. 13. contaminants that are microorganisms
  7. 15. should be cooked to the internal temperature of 165
  8. 16. Should be changed as soon as you get them soiled
  9. 17. Appearance is fuzzy and lives on items such as bread.
  10. 18. foodborne illness associated with ground beef
Down
  1. 1. should be cooked to the internal temperature of 165
  2. 2. should be cooked to the internal temperature of 140
  3. 3. should be cooked to the internal temperature of 150
  4. 5. 41degrees to 140 degrees
  5. 7. live in food but do not multiply
  6. 10. hairspray, nail polish,are all examples of this contaminant
  7. 12. foodborne illness associated with chicken
  8. 14. hair, bandaids,glass, and metal are examples of these contaminate