Foodie Terms

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Across
  1. 4. - Process of extracting flavors into a liquid.
  2. 5. dente - How Italians prefer their pasta.
  3. 6. - Fermented Korean side dish.
  4. 8. - Cured fat from a pig’s back.
  5. 12. - Spicy green paste served with sushi.
  6. 13. - Chocolate mixed with cream, used for truffles or icing.
  7. 15. - Carrots, celery, and onion; a base trio in cooking.
  8. 18. - The ‘fifth’ taste, meaning ‘pleasant savory taste’.
  9. 19. - Olive-based spread from the Mediterranean.
  10. 20. - Mixture of two unblendable liquids, often oil and vinegar.
  11. 22. - Clear broth formed from simmered meat or vegetables.
  12. 23. - Citrus fruit used in Japanese cuisine.
  13. 24. - Green sauce from Genoa, Italy.
  14. 25. - Sushi with a slice of fish atop vinegared rice.
Down
  1. 1. - Protein-rich grain from South America.
  2. 2. - Melted cheese or chocolate dish for dipping.
  3. 3. - Raw fish or meat slices.
  4. 7. - Spicy chili paste from North Africa.
  5. 9. - Cooking technique using liquid to lift food remnants from a pan.
  6. 10. - Goan curry spiced with poppy seeds and chilies.
  7. 11. - Thin, matchstick-like vegetable cut.
  8. 14. - A board full of meats and cheeses.
  9. 16. - One of the mother sauces, made from stock and roux.
  10. 17. - Fat and flour mixture for thickening sauces.
  11. 21. - Rice-shaped pasta.