Foodie Terms 2

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Across
  1. 2. - Crunchy, edible root from the bean family.
  2. 6. - Filled and frosted French pastry.
  3. 7. - Rich brown sauce, often used as a base.
  4. 9. - Buttery, lemony sauce often served with eggs Benedict.
  5. 13. - A thick sauce made from puréed fruit or vegetables.
  6. 14. - Soaking foods in flavorful liquids before cooking.
  7. 16. - Rice dish cooked in broth, often with spices and vegetables.
  8. 19. - Hungarian stew made with meat and paprika.
  9. 20. - Edible seaweed used in sushi rolls.
Down
  1. 1. - Savory pie filled with eggs, cream, and other fillings.
  2. 3. - Fruit-based frozen dessert, dairy-free.
  3. 4. gras - Delicacy made from duck or goose liver.
  4. 5. - French vegetable dish made with eggplant, zucchini, and peppers.
  5. 8. - Fermented milk drink, similar to yogurt.
  6. 10. - Garlic-flavored mayonnaise.
  7. 11. - Sweet topping for cakes and pastries.
  8. 12. - Italian dish made with braised veal shanks.
  9. 15. - Cooking style using a clay oven, common in Indian cuisine.
  10. 17. - Yogurt-based drink from India.
  11. 18. - Briefly plunging food into boiling water.