Foodies

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Across
  1. 2. the English for "toujours"
  2. 5. farine
  3. 6. purée
  4. 8. ail
  5. 12. ajouter
  6. 13. the English for "souvent"
  7. 14. the place where you cook food
  8. 15. the English for "Quelque fois"
  9. 17. The first meal of the day
  10. 18. sauce
Down
  1. 1. chou-fleur
  2. 3. bouillon
  3. 4. the utensil used to fry food
  4. 7. pomme
  5. 9. fromage
  6. 10. préchauffer le four
  7. 11. beurre
  8. 13. oignon
  9. 15. sucre
  10. 16. saucisse